Mineral

Magnesium Oxide 400 mg

by Graxcell Pharmaceutical, LLC. · Tablet or Pill

Supplement facts from the label of Magnesium Oxide 400 mg by Graxcell Pharmaceutical, LLC.: Magnesium 242 mg.

Label of Magnesium Oxide 400 mg, Graxcell Pharmaceutical, LLC.
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container120
Most servings a day on the label1
TypeMineral
Barcode863298000288
Label recordDSLD 263544 · entered 2021-12-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium242 mg60%350 mg · 69% at label max
└ Magnesium Oxide400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: NDC 70795-1151-2

Formula re: Contains: Essential mineral

Formulation re: Other: Uses: Helps maintain muscle and nerve function and normal heart rhythm & blood pressure. Helps absorption of calcium and potassium.

Precautions re: All Other: Drug interaction precautions: This product may interact with certain prescription drugs. If you are presently taking a prescription drug, do not take this product without consulting your doctor or other health professional.

Precautions re: All Other: Warnings: Not recommended for use in amounts over the recommended daily intake of 400 mg per day (1 tablet).

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a doctor before using this product if you have kidney disease or are pregnant or nursing a baby.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).