GI Immune
by Woodstock Vitamins · Capsule
Supplement facts from the label of GI Immune by Woodstock Vitamins: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 30 mg, IgY Max hyperimmunized Egg powder 2.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Cholesterol | 30 mg | 10% | — |
| IgY Max hyperimmunized Egg powder | 2.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take four capsules per day, or use as directed by your healthcare practitioner.
Precautions re: All Other: Consult your healthcare practitioner prior to use.
Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare practitioner, and individuals with egg allergies should not consume this product.
Precautions re: Allergies: Individuals taking medication should discuss potential interactions with their healthcare practitioner, and individuals with egg allergies should not consume this product.
Precautions re: All Other: Do not use if tamper seal is damaged.
Formula re: Contains: GI immune contains self-affirmed GRAS IgY Max, which provides IgY immunoglobulins and immunoregulating molecules from hyperimmune chicken egg.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).