QuFlora FE Grape Flavor
by Carwin Pharmaceutical Associates · Tablet or Pill
Supplement facts from the label of QuFlora FE Grape Flavor by Carwin Pharmaceutical Associates: Vitamin A 2,500 IU, Vitamin C 100 mg, Vitamin D3 600 IU, Vitamin E 30 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Vitamin A Acetate) | 2,500 IU | 50% | — |
| Vitamin C (Ascorbic Acid) | 100 mg | 167% | 2,000 mg |
| Vitamin D3 (Cholecalciferol) | 600 IU | 150% | 100 mcg |
| Vitamin E (DL-Alpha-Tocopheryl Acetate) | 30 IU | 100% | — |
| Thiamine (Thiamine Hydrochloride) | 1.5 mg | 100% | — |
| Riboflavin (Vitamin B2) | 1.0 mg | 59% | — |
| Niacin (Niacinamide) | 20 mg | 100% | 35 mg |
| Vitamin B6 (Pyridoxine Hydrochloride) | 2.0 mg | 100% | 100 mg |
| Folate | 216 mcg | 54% | — |
| └ Quatrefolic (6S)-5-Methyltetrahydrofolic Acid Glucosamine Salt | 400 mcg | — | — |
| Vitamin B12 (Cyanocobalamin) | 9.0 mcg | 150% | — |
| Biotin | 45 mcg | 15% | — |
| Pantothenic Acid (D-Calcium Pantothenate) | 10 mg | 100% | — |
| Iron (Carbonyl Iron) | 9.0 mg | 50% | 45 mg |
| Zinc (Zinc Oxide) | 12 mg | 80% | 40 mg |
| Copper (Copper HVP Chelate) | 1.0 mg | 50% | 10,000 mcg |
| Fluoride (Sodium Fluoride) | 0.25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient
All Other Content: 15370-120-30
Formulation re: Other: Chewable tablets
Formula re: Contains: Multivitamin with Iron & Fluoride 0.25 mg
All Other Content: Rx only
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).