Fiber Powder Orange Flavor
by Marlex Pharmaceuticals · Powder
Supplement facts from the label of Fiber Powder Orange Flavor by Marlex Pharmaceuticals: Calories 45 Calorie(s), Total Carbohydrates 12 Gram(s), Iron 0.70 mg, Sodium 5.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 45 Calorie(s) | — | — |
| Total Carbohydrates | 12 Gram(s) | 4% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 11% | — |
| └ Soluble Fiber | 2.0 Gram(s) | — | — |
| └ Total Sugars | 8.0 Gram(s) | — | — |
| └ Added Sugars | 8.0 Gram(s) | 16% | — |
| Iron | 0.70 mg | 4% | 45 mg · 5% at label max |
| Sodium | 5.0 mg | 1% | — |
| Potassium | 35 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: NDC 10135-0714-92
Formula re: Contains: Made with 100% Psyllium Fiber smooth texture
Formulation re: Other: Smooth texture Helps lower cholesterol to promote heart health
All Other Content: Fill controlled by weight, not volume
Formula re: Contains: Diets low in saturated fat and cholesterol that includes 7 grams of soluble fiber per day from psyllium seed husk, may reduce the risk of heart disease by lowering cholesterol levels. One serving provides 2.4 grams of this soluble fiber.
Precautions re: All Other: Consult a doctor if you are considering the use of the product as part of a cholesterol-lowering program.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).