Other Combinations

Nicaprin

by Artesa Labs · Tablet or Pill

Supplement facts from the label of Nicaprin by Artesa Labs: Niacin 250 mg, Folic Acid 500 mcg, Vitamin B6 4.5 mg, Copper 1.4 mg….

Label of Nicaprin, Artesa Labs
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Tablet(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode357893203606
Label recordDSLD 263268 · entered 2021-11-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin (Nicotinamide)250 mg——
Folic Acid500 mcg—1,000 mcg · 50% at label max
Vitamin B6 (Pyridoxine Hydrochloride)4.5 mg—100 mg · 5% at label max
Copper (Cupric Oxide)1.4 mg—10,000 mcg · 14% at label max
Zinc (Zinc Oxide)9.0 mg—40 mg · 23% at label max
Soliprin (Acacia catechu, Scutellaria baicalensis)125 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

All Other Content: NDC 57893-203-60 Rx only

Formula re: Type: Indications and usage: This product is indicated for patients who are deficient in, or at risk of deficiency in, one or more of the components of this product.

Suggested/Recommended/Usage/Directions: Dosage and administration: Usual adult dose is 1 to 2 tablets daily, or as directed by a physician. Please see package insert for full prescribing information.

Storage: Store between 15 degrees C and 30 degrees C (between 50 degrees F and 86 degrees F).

Precautions re: All Other: Tamper evident by foil seal under cap.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).