L-Lysine 500 mg
by Woodstock Vitamins · Capsule
Supplement facts from the label of L-Lysine 500 mg by Woodstock Vitamins: L-Lysine 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Lysine (L-Lysine Hydrochloride) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Support for skin, muscles & immune health Amino acids are needed by the body to rebuild and repair tissues and muscles, as well as to assist in making enzymes, proteins, and antibodies. L-lysine is one of the eight essential amino acids that cannot be manufactured by the body. Not only is it needed to support proper growth and bone development, but L-lysine also improves calcium absorption and hel
Formulation re: Does NOT Contain: Contains no artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish or fish. SGS verified the process for manufacturing this product with no GMO ingredients. www.sgs.com/no-gmo
Storage: Store in a cool, dry place.
Formulation re: Other: We guarantee our supplements for potency and purity
Precautions re: All Other: To report a serious adverse event, call 1-888-710-0006
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).