Amino acid/Protein

L-Arginine 500 mg

by Woodstock Vitamins · Capsule

Supplement facts from the label of L-Arginine 500 mg by Woodstock Vitamins: L-Arginine 500 mg.

Label of L-Arginine 500 mg, Woodstock Vitamins
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeAmino acid/Protein
Barcode719985738340
Label recordDSLD 263065 · entered 2022-04-11

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Arginine500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Promote heart health with L-arginine Arginine is an amino acid produced in the human body by the digestion or hydrolysis of proteins. Arginine is naturally converted into nitric oxide by the human body, supporting cardiovascular health. Arginine also supports immune and liver health. Athletes often supplement with arginine while performing strenuous exercise to promote lean muscle mass.

Storage: Store in a cool, dry place.

Formulation re: Other: We guarantee our supplements for potency and purity

Precautions re: All Other: To report a serious adverse event, call 1-888-710-0006

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Free Form Supports heart health

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).