Non-Nutrient/Non-Botanical

Pan 10X

by Progressive Professional from Progressive Laboratories · Capsule

Supplement facts from the label of Pan 10X by Progressive Professional from Progressive Laboratories: Pancreatin 350 mg, Amylase 0.00 NP, Protease 0.00 NP, Lipase 0.00 NP.

Label of Pan 10X, Progressive Professional from Progressive Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container250
TypeNon-Nutrient/Non-Botanical
Barcode351821042824
Label recordDSLD 263030 · entered 2022-04-11

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Pancreatin (Porcine)350 mg——
Amylase0.00 NP——
Protease0.00 NP——
Lipase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Sugar Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Directions: Take one capsule with each meal, or as directed by a health care professional.

All Other Content: Sold only for dispensing by a licensed health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant and/or lactating women should consult their physician prior to use.

Precautions re: All Other: Tamper evident band around cap and seal on bottle. Do not use if either seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

Formulation re: Other: The glandular material in this product is prepared by a special process which does not exceed physiological temperature (37 degrees C).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).