Vitamin

Biotin 500 mcg

by Woodstock Vitamins · Capsule

Supplement facts from the label of Biotin 500 mcg by Woodstock Vitamins: Biotin 500 mcg.

Label of Biotin 500 mcg, Woodstock Vitamins
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode719985207310
Label recordDSLD 262965 · entered 2022-04-11

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Biotin500 mcg1,667%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Biotin, part of the vitamin B family, is known for its ability to promote healthy skin, hair, and nails, as well as its role in energy production. Like the other B vitamins, biotin is a water-soluble nutrient, requiring daily replenishment.

Formulation re: Does NOT Contain: Contains no artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish or fish.

Storage: Store in a cool, dry place.

Formulation re: Other: We guarantee our supplements for potency and purity

Precautions re: All Other: To report a serious adverse event, call 1-888-710-0006

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).