Botanical

A.Vogel Cardiaforce Tonic

by Bioforce · Liquid

Supplement facts from the label of A.Vogel Cardiaforce Tonic by Bioforce: Calories 25 {Calories}, Total Carbohydrates 3.0 Gram(s), Proprietary Blend extract of 7.2 Gram(s)….

Serving size15 Tbsp
Servings per container13
TypeBotanical
Barcode364031534003
Label recordDSLD 26286 · entered 2013-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 {Calories}——
Total Carbohydrates3.0 Gram(s)1%—
└ Sugar3.0 Gram(s)——
Proprietary Blend extract of7.2 Gram(s)——
└ English Hawthorn0.00 NP——
└ Lemon Balm0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Like Fresh Herbs in a bottle. Exclusive A.Vogel Formula Manufactured according to Swiss Pharmaceutical Manufacturing Practices. Standardized Tests before, during and after processing guarantee uniform quality and purity

Formulation re: Organic: Contains organically grown herbs Organic cultivation certified by Bio-Suisse

Suggested/Recommended/Usage/Directions: Suggested Use: Adults: 1 tablespoon in a quarter glass of water after meals and upon retiring Shake well before using.

All Other Content: Swiss Product

All Other Content: Helps maintain healthy cardiovascular function Helps maintain heart circulation Support strong heart muscle

Formulation re: Organic: Organically grown from our own herb cultivations by our own expert herbalists.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).