Vitamin C with Acerola Cherries
by NATURELO Premium Supplements · Capsule
Supplement facts from the label of Vitamin C with Acerola Cherries by NATURELO Premium Supplements: Vitamin C 500 mg, Citrus Bioflavonoids 45 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Acerola Cherry Extract, L-Ascorbate) | 500 mg | 556% | 2,000 mg |
| Citrus Bioflavonoids (organic Lemon, organic Orange) | 45 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: The NATURELO Difference: Fruit Derived: Acerola Cherries are one of the richest sources of Vitamin C found in nature. Enhanced Absorption: We've added Citrus Bioflavonoids to further boost the Vitamin C absorption. Time Release: Our Vitamin C is released gradually over time to allow your body to absorb more of it.
Precautions re: Children: Caution: Keep out of reach of children.
Precautions re: All Other: As with any dietary supplement, consult your healthcare practitioner before using this product.
Storage: Store in a cool, dry place.
Precautions re: All Other: Do not use if safety seal under lid is broken or missing.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).