Fat/Fatty Acid

PhytoCardio Plus

by Karuna · Capsule

Supplement facts from the label of PhytoCardio Plus by Karuna: Plant Sterols 576 mg, Omega-3 Fatty Acids 400 mg.

Label of PhytoCardio Plus, Karuna
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode018647091336
Label recordDSLD 262794 · entered 2022-05-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Plant Sterols576 mg——
└ Sterols (Vegetable Oil)400 mg——
Omega-3 Fatty Acids (Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oil)400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Approved Health · Structure/Function

Formula re: Contains: Phytosterols & omega-3s for cardiovascular support

Brand IP Statement(s) re: (c), (TM), (SM): Karuna Responsible nutrition

Suggested/Recommended/Usage/Directions: Suggested use for adults: Two capsules twice daily with a meal, or as directed by your health care practitioner.

Formulation re: Other: Heart health: Supplements containing at least 400mg per serving of plant sterols, consumed twice a day with meals for a daily intake of at least 800mg, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

Formulation re: Does NOT Contain: This product contains no yeast, wheat, corn, milk, salt, sugar, artificial coloring, preservatives or flavoring.

Precautions re: Allergies: Contains: soy and fish ingredients.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).