Botanical with Nutrients

Immune Support

by NATURELO Premium Supplements · Capsule

Supplement facts from the label of Immune Support by NATURELO Premium Supplements: Vitamin C 250 mg, Zinc 15 mg, Black Elderberry extract 350 mg, Echinacea extract 100 mg.

Label of Immune Support, NATURELO Premium Supplements
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
TypeBotanical with Nutrients
Barcode628110628565
Label recordDSLD 262680 · entered 2022-04-11

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Acerola Cherry Extract, L-Ascorbate)250 mg277%2,000 mg
Zinc (Zinc Citrate Dihydrate)15 mg136%40 mg
Black Elderberry extract350 mg——
Echinacea extract100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: Does not contain GMOs, soy, gluten, milk, eggs, fish, shellfish, tree nuts, peanuts, or preservatives.

Precautions re: Children: Caution: Keep out of reach of children.

Precautions re: All Other: As with any supplement, consult your doctor before using this product.

Storage: Store in a cool, dry place.

Precautions re: All Other: Do not use if safety seal under the lid is broken or missing.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).