Vitamin

Vitamin D 400 IU

by Wonder Laboratories · Softgel Capsule

Supplement facts from the label of Vitamin D 400 IU by Wonder Laboratories: Vitamin D-3 400 IU.

Label of Vitamin D 400 IU, Wonder Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container300
Most servings a day on the label1
TypeVitamin
Barcode099528969036
Label recordDSLD 262316 · entered 2021-12-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D-3 (Cholecalciferol)400 IU100%100 mcg · 10% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: Mfg. in an FDA Registered Facility, using Good Manufacturing Practices (GMPs)

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Formulation re: Does NOT Contain: Contains no artificial color, flavor, sweetener, preservatives, sugar, starch, milk, lactose, gluten, wheat, yeast, fish and is sodium free.

Precautions re: Allergies: Contains no artificial color, flavor, sweetener, preservatives, sugar, starch, milk, lactose, gluten, wheat, yeast, fish and is sodium free.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).