Omega 3
by Puori · Softgel Capsule
Supplement facts from the label of Omega 3 by Puori: Calories 30 Calorie(s), Total Fat 2.7 Gram(s), Protein 1.0 Gram(s), Omega-3 Fatty Acids 2,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 30 Calorie(s) | — | — |
| └ Calories from Fat | 25 Calorie(s) | — | — |
| Total Fat | 2.7 Gram(s) | 4% | — |
| Protein | 1.0 Gram(s) | 2% | — |
| Omega-3 Fatty Acids | 2,000 mg | — | — |
| └ EPA (Triglycerides) | 1,250 mg | — | — |
| └ DHA (Triglycerides) | 500 mg | — | — |
| └ Other Omega-3 Fatty Acids | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This products is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: Reduce inflammation Omega-3 fatty acids are powerful anti-inflammatory agents. Great for the heart, brain & eyes EPA and DHA help maintain heart health, vision and brain function. Natural triglycerides Each capsule contains a minimum of 74% omega-3 in 5:2 EPA/DHA ratio in triglyceride form. 5 stars for purity Puori O3 is filtered and distilled twice to remove heavy metals, PCBs and dioxins. Quali
All Other Content: Connect with us puori.com - info@puori.com
Seals/Symbols: Friend of the Sea GMP Quality Assured IFOS
All Other Content: Batch no. S20H165 Best before: 06/2023
Formula re: Contains: Contains 2000mg ultra pure omega-3s
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).