Non-Nutrient/Non-Botanical

ZyCarb

by Houston Enzymes · Capsule

Supplement facts from the label of ZyCarb by Houston Enzymes: Xylanase 0.00 NP, Amylase 0.00 NP, Protease SP 0.00 NP, Glucoamylase 0.00 NP….

Label of ZyCarb, Houston Enzymes
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
TypeNon-Nutrient/Non-Botanical
Barcode898631000250
Label recordDSLD 261882 · entered 2022-04-11

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Xylanase0.00 NP——
Amylase0.00 NP——
Protease SP0.00 NP——
Glucoamylase0.00 NP——
Lactase0.00 NP——
Alpha-Galactosidase0.00 NP——
Lipase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: ZyCarb may be helpful for the digestion of complex carbohydrates, starches and fiber.

Formula re: Contains: Includes lactase to help those intolerant to lactose.

Formulation re: Other: ZyCarb also lends support for digestion of certain triglyceride fats and food proteins. Helps prevent occasional gas and bloating from starches in vegetables, dairy, beans and grains.

Suggested/Recommended/Usage/Directions: Suggested use: One (1) capsule at the beginning of each meal. Capsules may be opened and contents mixed with food or beverage. Use care not to inhale enzyme powder. ZyCarb may be taken with other Houston Enzymes products.

All Other Content: ZyCarb was developed by Dr. Devin Houston, PhD Enzyme Biochemist

Precautions re: All Other: Do not use if tamper-proof seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).