EurOmega-3
by EuroMedica · Tablet or Pill
Supplement facts from the label of EurOmega-3 by EuroMedica: Omega-3 Phospholipid Peptide Complex 584 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Omega-3 Phospholipid Peptide Complex | 584 mg | — | — |
| └ Phospholipids | 0.00 NP | — | — |
| └ Omega-3 Fatty Acids | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ bioactive Peptides (Atlantic Salmon) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: EurOmega-3 is the only omega-3 with an unaltered ratio of bioidentical DHA/EPA attached to phospholipids with peptides as it occurs in salmon (not chemically altered or artificially spiked), ensuring optimal absorption and improved stability. The omega-3 fatty acids bound to phospholipids in EurOmega-3 are easily recognized, absorbed, and utilized by the cells of the body for optimal health benefi
Formulation re: Does NOT Contain: Extracted by a patented, French chemical-free process using only enzymes and cold water – hexane free Third party tested for purity – no concerns with toxins, heavy metals, or contaminants – zero rancidity
Formula re: Contains: 2:1 unaltered ratio of DHA to EPA
Formulation re: Other: No fish burps
All Other Content: Heavy metal analysis conducted on every batch using ICP-MS method.
Formulation re: Does NOT Contain: No sugar, salt, yeast, gluten, corn, soy, dairy products, artificial flavoring, or artificial preservatives.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).