Glucosamine HCl 2000 mg
by Schiff · Tablet or Pill
Supplement facts from the label of Glucosamine HCl 2000 mg by Schiff: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Glucosamine Hydrochloride 2,000 mg, Hyaluronic Acid 3.3 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Glucosamine Hydrochloride | 2,000 mg | — | — |
| Hyaluronic Acid | 3.3 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Schiff Glucosamine Coated Tablets help support healthy structure and function of cartilage in your joints. High Potency - Glucosamine Hydrochloride (HCI) has a high potency of active Glucosamine. Glucosamine HCI is about 98% Glucosamine, while some brands use Glucosamine Sulfate which is only about 65% Glucosamine.
Formulation re: Other: Schiff Sure Dissolve tablets are formulated to disintegrate within one hour.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Seals/Symbols: Schiff Quality Guarantee Guaranteed for purity, freshness and labeled potency.
Brand IP Statement(s) re: (c), (TM), (SM): Schiff Since 1936
Formulation re: Other: Helps support mobility & flexibility
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).