Other Combinations

Ultrazyme

by Douglas Laboratories · Tablet or Pill

Supplement facts from the label of Ultrazyme by Douglas Laboratories: Pancreatin 125 mg, Ox Bile powder 100 mg, L-Lysine 80 mg, Pepsin 66 mg….

Label of Ultrazyme, Douglas Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size2 Tablet(s)
Servings per container30
TypeOther Combinations
Barcode310539017883
Label recordDSLD 261662 · entered 2022-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Pancreatin (Porcine)125 mg——
└ Amylase0.00 NP——
└ Protease0.00 NP——
└ Lipase0.00 NP——
Ox Bile powder100 mg——
L-Lysine (L-Lysine Hydrochloride)80 mg——
Pepsin66 mg——
Bromelain (Ananas comosus)50 mg——
Cellulase6.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 2 tablets at mealtime or as directed by your health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not to be taken by pregnant or lactating women. If you have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Storage: Store in a cool, dry place.

Precautions re: All Other: Use only if safety seal is intact.

Formulation re: Does NOT Contain: Gluten-free, Non-GMO

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).