Juvecol
by Quality of Life · Capsule
Supplement facts from the label of Juvecol by Quality of Life: BioCell Collagen 1,000 mg, Juvecol 25 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| BioCell Collagen (hydrolyzed Chicken Sternal Cartilage extract) | 1,000 mg | — | — |
| └ Hydrolyzed Collagen Type II | 600 mg | — | — |
| └ Chondroitin Sulfate | 200 mg | — | — |
| └ Hyaluronic Acid | 100 mg | — | — |
| Juvecol (Salmon) | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Collagen is well-known for its anti-aging properties. But to stay youthful, skin and joints need 3 things: 1. Collagen to provide structure. 2. Proteoglycans to absorb shock, and 3. Hyaluronic acid to pad and cushion. This unique synergistic formula provides all three by combining proprietary proteoglycans from salmon cartilage (as Juvecol) with collagen and hyaluronic acid (from BioCell Collagen)
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: Skin Beauty
Formula re: Contains: proteoglycans + collagen
Formulation re: Other: Improves skin elasticity and moisturization Reduces wrinkles and blotchiness Features unique marine proteoglycans
Formula re: Contains: Made with BioCell Collagen
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).