Super Reishi
by Mushroom Wisdom · Tablet or Pill
Supplement facts from the label of Super Reishi by Mushroom Wisdom: Reishi (Ganoderma lucidum) fruiting body double extract 700 mg, Vitamin C 80 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Reishi (Ganoderma lucidum) fruiting body double extract | 700 mg | — | — |
| Vitamin C (Ascorbic Acid) | 80 mg | 133% | 2,000 mg · 4% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Science complementing ancient wisdom
Formula re: Contains: Reishi (Ganoderma lucidum), traditionally known as the "mushroom of immortality", is considered a superior tonic for supporting overall health of body and mind. Super Reishi is made from the mushroom fruiting body grown on logs and extracted using both hot water and alcohol.
Formulation re: Other: Mushroom Wisdom, with over 25 years of mushroom expertise, is committed to offering you the finest and most effective supplements, manufacturing them in a certified cGMP facility.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: Supports immune & optimal health
Suggested/Recommended/Usage/Directions: Directions: Take 4 tablets once per day or 2 tablets twice per day.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).