Liposomal C MD
by MD Prescriptives · Liquid
Supplement facts from the label of Liposomal C MD by MD Prescriptives: Calories 30 Calorie(s), Total Carbohydrates 5.0 Gram(s), Vitamin C 1,250 mg, Sodium 160 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 30 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| Vitamin C (Sodium Ascorbate) | 1,250 mg | 1,389% | 2,000 mg · 125% at label max ⚠ |
| Sodium (Sodium Ascorbate) | 160 mg | 7% | — |
| Stevia leaf extract | 10 gm | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
Formulation re: Other: Color, flavor and sweetness of this product may vary to variations of natural ingredients.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.
Precautions re: All Other: Caution: Contents may be under pressure. Open slowly on a level surface only when bottle is at room temperature or cooler. Open with caution and away from the face.
Precautions re: Children: Keep out of reach of children.
Storage: Store upright in a cool, dry place. Refrigerate after opening. Do not freeze.
Formulation re: Does NOT Contain: Made with NON GMO ingredients
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).