Caprylate Complex
by Progressive Professional from Progressive Laboratories · Capsule
Supplement facts from the label of Caprylate Complex by Progressive Professional from Progressive Laboratories: Calcium 100 mg, Magnesium 50 mg, Zinc 5.0 mg, Caprylic Acid 1,200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Caprylate) | 100 mg | 10% | 2,500 mg |
| Magnesium (Magnesium Caprylate) | 50 mg | 13% | 350 mg |
| Zinc (Zinc Caprylate) | 5.0 mg | 33% | 40 mg |
| Caprylic Acid (Calcium Caprylate, Magnesium Caprylate, Zinc Caprylate) | 1,200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Suggested/Recommended/Usage/Directions: Directions: One to three capsules with each meal, or as directed by a health care professional.
All Other Content: Sold only for dispensing by a licensed health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant and/or lactating women should consult their physician prior to use.
Precautions re: All Other: Tamper evident band around cap and seal on bottle. Do not use if either seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Formulation re: Other: Mineral caprylates possess physical and chemical properties that provide a natural sustained release of nutrients. Progressive Laboratories manufactured this product in its 3rd party GMP-inspected facility. (Good Manufacturing Practices)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).