C Buffered with Bioflavonoids
by Progressive Professional from Progressive Laboratories · Capsule
Supplement facts from the label of C Buffered with Bioflavonoids by Progressive Professional from Progressive Laboratories: Vitamin C 500 mg, Calcium 58 mg, Citrus Bioflavonoid Complex 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Calcium Ascorbate, Calcium Threonate) | 500 mg | 833% | 2,000 mg · 25% at label max |
| Calcium (Calcium Ascorbate Complex, Calcium Threonate) | 58 mg | 6% | 2,500 mg · 2% at label max |
| Citrus Bioflavonoid Complex | 50 mg | — | — |
| └ Hesperidin | 0.00 NP | — | — |
| └ Rutin | 0.00 NP | — | — |
| └ Quercetin | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Suggested/Recommended/Usage/Directions: Directions: One vegetable capsule daily, or more, as directed by a health care professional.
All Other Content: Sold only for dispensing by a licensed health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant and/or lactating women should consult their physician prior to use.
Precautions re: All Other: Tamper evident band around cap and seal on bottle. Do not use if either seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Formulation re: Other: Progressive Laboratories manufactured this product in its 3rd party GMP-inspected facility. (Good Manufacturing Practices)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).