Fat/Fatty Acid

PhosChol

by Nutrasal · Capsule

Supplement facts from the label of PhosChol by Nutrasal: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Phosphatidylcholine 2,400 mg….

Label of PhosChol, Nutrasal
Label image: NIH DSLD · full label (PDF)
Serving size3–4 Vegetarian Capsule(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode013964121056
Label recordDSLD 261274 · entered 2022-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
└ Calories from Fat20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
└ Saturated Fat0.00 Gram(s)0%—
└ Polyunsaturated Fat0.50 Gram(s)——
└ Monounsaturated Fat1.5 Gram(s)——
Phosphatidylcholine (Polyenylphosphatidylcholine, Soy)2,400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Formula re: Contains: Each Serving Provides: 2.4 grams of pharmaceutical grade Polyenylphosphatidylcholine (PPC).

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, take 3-4 capsules per day, or as directed by your health care practitioner.

Storage: Storage: Keep tightly closed in a cool dry place, out of the reach of children.

Precautions re: All Other: Do not take if tamper resistant seal is broken or missing.

Formulation re: Other: This product is pharmaceutical grade and intended for professional use. It is manufactured under strict quality controls to ensure purity, potency and reliability.

Brand IP Statement(s) re: (c), (TM), (SM): Nutrasal Advanced Lipid Science

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).