HLA Joint Support
by Progressive Professional from Progressive Laboratories · Capsule
Supplement facts from the label of HLA Joint Support by Progressive Professional from Progressive Laboratories: WokVel 300 mg, Boswellic Acids 120 mg, Turmeric Root Extract 250 mg, Curcumin 238 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| WokVel (Boswellia serrata Gum Resin Extract) | 300 mg | — | — |
| Boswellic Acids (WokVel) | 120 mg | — | — |
| Turmeric Root Extract | 250 mg | — | — |
| Curcumin (Turmeric root extract) | 238 mg | — | — |
| Collagen, Hydrolyzed | 225 mg | — | — |
| Hyaluronic Acid | 100 mg | — | — |
| Cynatine FLX (Keratin) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Three capsules twice daily with meals, or more, as directed by a health care professional.
All Other Content: Sold only for dispensing by a licensed health care professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant and/or lactating women should consult their physician prior to use.
Precautions re: All Other: Tamper evident band around cap and seal on bottle. Do not use if either seal is broken or missing.
Precautions re: Children: Keep out of reach of children.
Brand IP Statement(s) re: (c), (TM), (SM): Cynatine FLX is a trademark of Roxlor Limited. WokVel is a registered trademark of Verdure Sciences.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).