Intestamine
by Douglas Laboratories · Powder
Supplement facts from the label of Intestamine by Douglas Laboratories: Calories 20 Calorie(s), Glutamine 5,000 mg, Acacia Fiber 500 mg, NutraFlora 250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Glutamine (L-Glutamine) | 5,000 mg | — | — |
| Acacia Fiber | 500 mg | — | — |
| NutraFlora (Prebiotic Fiber) | 250 mg | — | — |
| N-Acetyl-D-Glucosamine (Crab, Shrimp) | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 scoop twice daily or a directed by your health professional. For best results, mix Intestamine in cold or room-temperature water, non-acidic juice or other beverages and take between meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, have any health condition or taking any medication, consult your health professional before using this product.
Precautions re: Allergies: If you have an allergy to shellfish, (including crab and shrimp) you should not use this product.
Brand IP Statement(s) re: (c), (TM), (SM): Nutraflora is a registered trademark of Corn Development Products, Inc.
Precautions re: Children: Keep out of the reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).