Other Combinations

Citrus Solu-Q

by Douglas Laboratories · Capsule

Supplement facts from the label of Citrus Solu-Q by Douglas Laboratories: Vitamin E 6.0 mg, Natural Coenzyme Q-10 100 mg.

Label of Citrus Solu-Q, Douglas Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetarian Caplique(R) capsule(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode310539039199
Label recordDSLD 261018 · entered 2022-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopheryl)6.0 mg40%1,000 mg · 1% at label max
Natural Coenzyme Q-10100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 Caplique capsule daily or as directed by your health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, have any health condition or taking any medication, consult your health professional before using this product.

Brand IP Statement(s) re: (c), (TM), (SM): Caplique is a registered trademark used with permission VESIsorb is a registered trademark of SOURCEONE GLOBAL PARTNERS

Precautions re: Children: Keep out of the reach of children.

Storage: Store in a cool, dry place.

Precautions re: All Other: Use only if safety seal is intact.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).