Botanical

Horny Goat Weed

by Wonder Labs · Capsule

Supplement facts from the label of Horny Goat Weed by Wonder Labs: Horny goat weed extract 500 mg, Maca 250 mg, Ginkgo biloba 100 mg, Mucuna pruriens 33 mg.

Label of Horny Goat Weed, Wonder Labs
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container50
Most servings a day on the label1
TypeBotanical
Barcode099528594108
Label recordDSLD 260933 · entered 2021-11-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Horny goat weed extract (Icariin)500 mg——
Maca (Glucosinolates)250 mg——
Ginkgo biloba (Glycosides, Lactones)100 mg——
Mucuna pruriens (L-Dopa)33 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 2 capsules daily with a meal. For a more immediate response take 3 to 4 capsules 90 minutes before activity.

Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).