Non-Nutrient/Non-Botanical

Glucosamine Sulfate 500 mg

by Wonder Laboratories · Capsule

Supplement facts from the label of Glucosamine Sulfate 500 mg by Wonder Laboratories: Glucosamine Sulfate 2KCl 500 mg.

Label of Glucosamine Sulfate 500 mg, Wonder Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container240
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode099528831241
Label recordDSLD 260771 · entered 2021-11-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Sulfate 2KCl500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Storage: Keep tightly closed. Store at room temperature: 59 degrees-86 degrees F (15 degrees to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not take this product if you are pregnant, nursing or allergic to shellfish.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).