Spirulina 500 mg
by Wonder Laboratories · Capsule
Supplement facts from the label of Spirulina 500 mg by Wonder Laboratories: Spirulina 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Spirulina (Blue-Green Microalgae) | 500 mg | — | — |
| └ natural Chlorophyll | 30 mg | — | — |
| └ high quality Protein | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Spirulina is an aquatic plant made directly by the interaction of sunlight and water (photosynthesis). It is farmed in a controlled environment which is free of pesticides and pollutants. It is the most concentrated form of any known organic food and contains 18 of the 22 known amino acids, including all of the essential amino acids, including all of the essential amino acids, making it a complete
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing. Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Storage: Keep tightly closed. Store at room temperature: 59 degrees-86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing, consult your physician before taking this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).