Non-Nutrient/Non-Botanical

Royal Jelly

by Wonder Laboratories · Capsule

Supplement facts from the label of Royal Jelly by Wonder Laboratories: Royal Jelly 2,000 mg.

Label of Royal Jelly, Wonder Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode099528472123
Label recordDSLD 260614 · entered 2021-12-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Royal Jelly2,000 mg——
└ Royal Jelly concentrate572 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Formula re: Contains: Royal Jelly ("Bee's Milk") contains protein, minerals, vitamins, amino acids, and other natural factors, including 10-Hydroxy-2-Decenoic Acid (10-HDA).

Formulation re: Other: It is this extraordinary, nutrient rich food that turns the common worker bee into the dynamic Queen Bee, making her a giant among her relatives, giving her enormous strength and extending her life many times over.

Storage: Keep tightly closed. Store at room temperature: 59 degrees-86 degrees F (15 degrees-30 degrees C).

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).