Essential Vegetables
by Foster Regal · Tablet or Pill
Supplement facts from the label of Essential Vegetables by Foster Regal: Proprietary Blend 1,200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 1,200 mg | — | — |
| └ Carrot | 0.00 NP | — | — |
| └ Broccoli | 0.00 NP | — | — |
| └ Cauliflower | 0.00 NP | — | — |
| └ Brussels Sprouts | 0.00 NP | — | — |
| └ Tomato | 0.00 NP | — | — |
| └ Beets | 0.00 NP | — | — |
| └ Spinach | 0.00 NP | — | — |
| └ Kale | 0.00 NP | — | — |
| └ Celery | 0.00 NP | — | — |
| └ Radish | 0.00 NP | — | — |
| └ Leek | 0.00 NP | — | — |
| └ Onion | 0.00 NP | — | — |
| └ Alfalfa | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 2 vegetable tablets daily.
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Formula re: Kosher: Mfg. in a Ko Kosher Certified, FDA Registered Facility using Good Manufacturing Practices (GMPs)
Formulation re: Other: Mfg. in a Ko Kosher Certified, FDA Registered Facility using Good Manufacturing Practices (GMPs)
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).