Omega 3 Platinum 2000 mg
by Advanced Nutrition by Zahler · Softgel Capsule
Supplement facts from the label of Omega 3 Platinum 2000 mg by Advanced Nutrition by Zahler: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Fish Oil 2,000 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Fish Oil | 2,000 mg | — | — |
| └ Eicosapentaenoic Acid | 600 mg | — | — |
| └ Docosahexaenoic Acid | 400 mg | — | — |
| └ Total Omega-3 Fatty Acids | 1,100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Premium grade Omega 3 Omega 3 is an essential fatty acid; essential, because the body requires it but cannot produce it on its own. Zahler Omega 3 Platinum contains Omega 3 fatty acids derived from Tuna fish to support brain & heart health as well as general health and overall wellbeing.
All Other Content: You may need additional supplements to support a healthy diet; consult your nutritionist for a formula that is right for you or contact us at 877-ASK-ZAHLER (877-275-9245) or ask@zahlers.com.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is damaged or missing.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, nursing or on medication, consult with your healthcare practitioner.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).