Non-Nutrient/Non-Botanical

High-Himalayan Black Shilajit

by Omica Organics · Powder

Supplement facts from the label of High-Himalayan Black Shilajit by Omica Organics: High-Altitude Black Himalayan Shilajit 1.8 g.

Serving size0.5 Teaspoon(s)
Servings per container65
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode855092002179
Label recordDSLD 2602 · entered 2011-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
High-Altitude Black Himalayan Shilajit1.8 g——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult Female (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: DIRECTIONS: 1/2 teaspoon a day. May be mixed with water, almond, rice, coconut, goat or cow's milk.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: PACKAGED IN THE US

Brand IP Statement(s) re: (c), (TM), (SM): Omica Organics High-Himalayan Shilajit(TM) is uniquely sourced from a high-altitude region (above 7000 feet) of the Himalayan Mountains, making it one of the purest forms of shilajit available. Our proprietary Shilajit is abundant in over 70 plant-based trace minerals and amino acids.

Formulation re: Vegetarian/Vegan: ALL NATURAL VEGAN DIETARY SUPPLEMENT

Formulation re: Does NOT Contain: NO SOLVENTS OR FILLERS

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).