Mood Booster Citrus Flavor
by Stress Drops · Gummy or Jelly
Supplement facts from the label of Mood Booster Citrus Flavor by Stress Drops: Calories 7.0 Calorie(s), Total Carbohydrates 4.0 Gram(s), Sugar Alcohol 3.0 Gram(s), Sodium 5.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 7.0 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| Sugar Alcohol | 3.0 Gram(s) | — | — |
| Sodium | 5.0 mg | 1% | — |
| Relax Herbal Blend | 230 mg | — | — |
| └ Ashwagandha extract | 0.00 NP | — | — |
| └ Lemon Balm extract | 0.00 NP | — | — |
| └ Ginseng extract | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Healthy benefits: Promotes positive mood and calms feelings of stress
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 1 serving (2 gummies) daily, or as directed by your healthcare professional.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place. Protect from heat, light and moisture.
Precautions re: All Other: Do not use if seal is broken.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).