Cod Liver Oil
by Foster Regal · Softgel Capsule
Supplement facts from the label of Cod Liver Oil by Foster Regal: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Vitamin A 2,664 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Vitamin A (Cod Liver Oil, Retinyl Palmitate) | 2,664 IU | 53% | — |
| Vitamin D3 (Cholecalciferol, Cod Liver Oil) | 200 IU | 50% | 100 mcg · 15% at label max |
| Cod Liver Oil | 1,000 mg | — | — |
| Approximate Fatty Acid Content | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 110 mg | — | — |
| └ Docosahexaenoic Acid | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 softgel three times daily.
Formulation re: Other: 100% Pure, all natural, cod liver oil. Only the finest quality Norwegian oil is used.
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).