Other Combinations

Cetyl Myristoleate Plus

by Foster Regal · Capsule

Supplement facts from the label of Cetyl Myristoleate Plus by Foster Regal: Cetyl Myristoleate Complex 500 mg, Glucosamine Sulfate 2KCl 550 mg, MSM 500 mg.

Label of Cetyl Myristoleate Plus, Foster Regal
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode364175510123
Label recordDSLD 260169 · entered 2022-04-11

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cetyl Myristoleate Complex500 mg——
Glucosamine Sulfate 2KCl550 mg——
MSM500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 2 capsules twice daily with a meal.

Formula re: Contains: Cetyl Myristoleate nutritionally supports healthy joint function. Glucosamine helps promote cartilage regeneration and healthy joints. MSM helps maintain healthy joints and cartilage.

Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Formula re: Kosher: Mfg. in a Ko Kosher Certified, FDA Registered Facility using Good Manufacturing Practices (GMPs)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).