Non-Nutrient/Non-Botanical

Chloropure Liquid Chlorophyll Mint Flavor

by Country Farms · Liquid

Supplement facts from the label of Chloropure Liquid Chlorophyll Mint Flavor by Country Farms: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), Copper 5.0 mg, Sodium 10 mg….

Label of Chloropure Liquid Chlorophyll Mint Flavor, Country Farms
Label image: NIH DSLD · full label (PDF)
Serving size30 mL
Servings per container16
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode035046124564
Label recordDSLD 260069 · entered 2022-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Carbohydrates5.0 Gram(s)2%—
Copper5.0 mg556%10,000 mcg · 50% at label max
Sodium10 mg1%—
Chlorophyllin (Chlorophyllin Copper Complex)132 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 2 tablespoons of liquid pure or diluted with 6-8 fl oz of water daily. Shake before using.

Precautions re: Children: Keep out of reach of children.

Storage: Refrigerate after opening.

Precautions re: All Other: Do not use if seal is broken.

All Other Content: Fore more information visit windmillvitamins.com

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).