Botanical

Ginger Root 550 mg

by Foster Regal · Capsule

Supplement facts from the label of Ginger Root 550 mg by Foster Regal: Ginger 550 mg.

Label of Ginger Root 550 mg, Foster Regal
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeBotanical
Barcode364175120902
Label recordDSLD 259929 · entered 2022-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ginger550 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Ginger is derived from the root of an Oriental tropical plant (Zingiber officinale). Ginger has been used since ancient times by the Greeks, Chinese, and others as a tonic and as a flavoring.

Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formula re: Kosher: Mfg. in a Ko Kosher Certified, FDA Registered Facility using Good Manufacturing Practices (GMPs)

Formulation re: Other: Mfg. in a Ko Kosher Certified, FDA Registered Facility using Good Manufacturing Practices (GMPs)

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing, consult your physician before taking this product.

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).