Hawaiian Astaxanthin 12 mg
by BioAstin · Softgel Capsule
Supplement facts from the label of Hawaiian Astaxanthin 12 mg by BioAstin: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Astaxanthin, Natural 12 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Astaxanthin, Natural (Haematococcus pluvialis) | 12 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Other: Human clinical studies have demonstrated Astaxanthin's support for: Immune health Eye health Skin health during UV/sun exposure Joint health Cardiovascular health Recovery from exercise
All Other Content: Setting the standard for microalgae since 1984
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare practitioner before use if you are pregnant or nursing.
Formulation re: Does NOT Contain: Free of soy, gluten, lactose, yeast, corn & wheat. Pesticide, herbicide, & BSE free. No artificial colors. Made with Non-GMO Project Verified BioAstin Natural Astaxanthin.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Nutrex Hawaii
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).