Botanical

Resinall K

by Health Concerns · Liquid

Supplement facts from the label of Resinall K by Health Concerns: Proprietary Herbal Blend 0.00 NP….

Serving size0.5 mL
Servings per container60
TypeBotanical
Barcode810034441065
Label recordDSLD 259488 · entered 2022-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Herbal Blend0.00 NP——
└ Dragon's Blood0.00 NP——
└ Tienchi0.00 NP——
└ Catechu0.00 NP——
└ Corydalis0.00 NP——
└ Carthamus0.00 NP——
└ Myrrh0.00 NP——
└ Frankincense0.00 NP——
└ Borneol0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Chinese Traditional Formulas

Suggested/Recommended/Usage/Directions: Suggested Use: Apply topically several times a day. Can be used internally, 15 drops under the tongue between meals, or as recommended by your health care practitioner. Shake well before using.

Precautions re: Pregnant or Nursing or Prescription Medications: Notice: As with any dietary supplement, do not take without first consulting your health care practitioner, especially if you are pregnant, nursing, or are under medical supervision for any reason.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Made in the U.S.A.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).