Fiber and Other Nutrients

Glucomannan from Konjack Root 1,995 mg

by Nature's Way · Capsule

Supplement facts from the label of Glucomannan from Konjack Root 1,995 mg by Nature's Way: Total Carbohydrates 2.0 Gram(s), Glucomannan 2.0 Gram(s).

Serving size3 Capsule(s)
Servings per container33
TypeFiber and Other Nutrients
Barcode033674136751
Label recordDSLD 259395 · entered 2022-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates2.0 Gram(s)1%—
Glucomannan (Amorphophallus konjac)2.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Promotes feelings of fullness

All Other Content: At Nature's Way, we believe nature knows best. So, we start by sourcing botanicals from the places they grow best. Then we use three distinct levels of scientific testing methods to ensure ingredients meet our uncompromising standards. Look for the Tru-ID logo to find products certified for authenticity by independent, third-party testing.

FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): Nature's Way Since 1969

Seals/Symbols: Certified Authentic - Tru-ID Non GMO Project Verified - nongmoproject.org

Formulation re: Does NOT Contain: Non GMO Project Verified - nongmoproject.org

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).