Other Combinations

Curica Turmeric 600 mg

by Nature's Way · Capsule

Supplement facts from the label of Curica Turmeric 600 mg by Nature's Way: Total Carbohydrates 1.0 Gram(s), Theracurmin 600 mg.

Serving size2 Vegan Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode033674107546
Label recordDSLD 259371 · entered 2022-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Theracurmin600 mg——
└ Curcumin (Curcuma longa Rhizome Extract)180 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Minor pain relief

Formula re: Contains: Curica Turmeric utilizes a patented colloidal dispersion technology that dramatically improves curcumin absorption and bioavailability, making it easier for your body to use and obtain the benefits of turmeric. Curica Turmeric contains a unique, bioavailable curcumin complex that relieves occasional pain due to overexertion, strain, or exercise. Curica Turmeric delivers a high level of curcumin to

FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): Nature's Way Since 1969

Formulation re: Other: Minor pain relief Due to overexertion, strain, or exercise.

Formula re: Contains: Curica Turmeric 600 mg per serving

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).