Chlorofresh Mint Flavored
by Nature's Way · Liquid
Supplement facts from the label of Chlorofresh Mint Flavored by Nature's Way: Copper 5.0 mg, Sodium 10 mg, Chlorophyllin 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Copper (Chlorophyllin Copper Complex) | 5.0 mg | 556% | 10,000 mcg · 50% at label max |
| Sodium | 10 mg | 1% | — |
| Chlorophyllin (Chlorophyllin Copper Complex) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Chlorofresh is a liquid chlorophyll complex extracted from a premium botanical that is used as an internal deodorant. Chlrophyll is the pigment that gives plants and algae their green color. Nature's Way chlorohyll is derived from white mulberry leaves.
Suggested/Recommended/Usage/Directions: Recommendation: Shake well before use. Adults: Add 25 drops (0.71 mL) to 8 ounces of water or juice. Drink immediately.
Precautions re: All Other: Do not exceed recommended dosage.
Precautions re: Children: Children under age 18: Consult a healthcare professional before use.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, nursing, or taking any medications, consult a healthcare professional before use.
Precautions re: All Other: If cramps or diarrhea occur, reduce dosage. If symptoms persist, stop use and consult a healthcare professional.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).