BioStrong
by Health Concerns · Capsule
Supplement facts from the label of BioStrong by Health Concerns: Strontium 680 mg, BioPerine Black Pepper fruit extract 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Strontium (Strontium Carbonate) | 680 mg | — | — |
| BioPerine Black Pepper fruit extract | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Energetic Formulas
Suggested/Recommended/Usage/Directions: Suggested Use: Two capsules per day between meals, or as recommended by your health care practitioner. For best results, take apart from calcium supplements.
Precautions re: All Other: Notice: As with any dietary supplement, do not take without first consulting your health care practitioner, especially if you are pregnant, nursing, or are under medical supervision for any reason.
Precautions re: Pregnant or Nursing or Prescription Medications: Notice: As with any dietary supplement, do not take without first consulting your health care practitioner, especially if you are pregnant, nursing, or are under medical supervision for any reason.
Precautions re: Children: Keep out of reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).