Omega-3 Fish Oil
by Futurebiotics · Softgel Capsule
Supplement facts from the label of Omega-3 Fish Oil by Futurebiotics: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Omega-3 Fish Oil 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 9.0 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Omega-3 Fish Oil | 1,000 mg | — | — |
| └ Eicosapentaenoic Acid | 180 mg | — | — |
| └ Docosahexaenoic Acid | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Futurebiotics Omega-3 Fish Oil supplies the Omega-3 fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA).
Formulation re: Does NOT Contain: The fish oil used in Futurebiotics Omega-3 is molecularly distilled to ensure the oil is free from environmental contaminants.
Formulation re: Other: Omega-3 fatty acids are considered one of the "good" fats that research has shown are important for nutritionally supporting heart health.
Formula re: Contains: Each Futurebiotics Omega-3 softgel supplies 1000 mg fish oil, which provides 180 mg of EPA and 120 mg of DHA.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: 100% Satisfaction guaranteed Health. Nature. Life.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).