TheraZinc Zinc Lozenges Blood Orange
by Quantum Health · Lozenge
Supplement facts from the label of TheraZinc Zinc Lozenges Blood Orange by Quantum Health: Calories 15 Calorie(s), Total Carbohydrates 3.0 Gram(s), Zinc 7.0 mg, Proprietary Blend 77 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| └ Added Sugars | 3.0 Gram(s) | 6% | — |
| Zinc (Zinc Gluconate) | 7.0 mg | 64% | 40 mg |
| Proprietary Blend | 77 mg | — | — |
| └ Marshmallow | 0.00 NP | — | — |
| └ Slippery Elm Bark | 0.00 NP | — | — |
| └ Echinacea purpurea | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Immune Support
Formula re: Contains: Formulated with Zinc Gluconate and Immune Supporting Herbs
Formulation re: Organic: USDA Organic
Seals/Symbols: USDA Organic
Formula re: Contains: Our TheraZinc lozenges are made of the highest quality ingredients, including Organic Marshmallow Root, Organic Honey, and Zinc Gluconate.
Formulation re: Other: Perfect to support your immune system when your body needs it most. Delicious Blood Orange Flavor We formulated these Blood Orange flavored lozenges to taste incredible. We challenge you to find a zinc lozenge anywhere that you like better.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).