Other Combinations

Synovia

by Bioparanta · Capsule

Supplement facts from the label of Synovia by Bioparanta: Glucosamine Sulfate 1,500 mg, Methylsulfonylmethane 450 mg, White Willow bark extract 240 mg, Ginger root concentrate 240 mg….

Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode730699618148
Label recordDSLD 259031 · entered 2022-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Sulfate1,500 mg——
Methylsulfonylmethane450 mg——
White Willow bark extract240 mg——
Ginger root concentrate240 mg——
Boswellia serrata extract240 mg——
Turmeric Root Extract (Curcuminoids)60 mg——
Cayenne60 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: Breakthrough formulation of 7 joint health ingredients Natural anti-inflammatory that helps repair joint tissues by stimulating the manufacture of cartilage Protect cartilage from damage and accelerates healing Relief of osteoarthritis pain All natural - made right here in Canada, under strict Good Manufacturing Practice (GMP) guidelines.

Suggested/Recommended/Usage/Directions: Suggested Use: Take 3 capsules daily with water. Use for a minimum of 1 month to see beneficial effects.

Storage: Store between 15 degrees Celsius-25 degrees Celsius.

Seals/Symbols: Made in Canada GMP Good Manufacturing Practice Consistent Quality

All Other Content: Quality

Formulation re: Other: All natural arthritis treatment

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).