Buffered Vitamin C Rescue 1,000 mg
by Country Life · Tablet or Pill
Supplement facts from the label of Buffered Vitamin C Rescue 1,000 mg by Country Life: Vitamin C 1,000 mg, Calcium 200 mg, Magnesium 12 mg, Orange powder 10 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 1,000 mg | 1,111% | 2,000 mg · 50% at label max |
| └ Rose Hips | 10 mg | — | — |
| Calcium (Calcium Carbonate) | 200 mg | 15% | 2,500 mg · 8% at label max |
| Magnesium (Magnesium Oxide) | 12 mg | 3% | 350 mg · 3% at label max |
| Orange powder | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Vitamin C is a powerful antioxidant that supports immune health. This product is prepared with natural alkaline calcium and magnesium to buffer the excess acidity of Vitamin C.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: Yes certified gluten-free by GFCO.ORG
Formulation re: Vegetarian/Vegan: Yes certified vegan by the AVA
All Other Content: Yes recyclable packaging Yes manufacturing supports wind power
Formula re: Kosher: Yes Kosher-Parve
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).